We have over 50 years experience, working as lead consultants on catering design projects of all sizes and budgets…

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Our portfolio of market sectors is extremely diverse and designs include, with their support areas: 

  • Central Production Unit (CPU) 

  • Central Wash Up

  • Staff Catering

  • Ward Pantries

  • Servery Design

  • Front of House Design

  • Bar Design

  • Retail OutletS

  • Laundry DesigN 

We also incorporate with all associated legislation:

  • Automatic Fire Suppression Systems

  • Temperature Monitoring System (types to suit the project)

  • Ventilated Ceilings & Canopies 

  • Waste Management & RECYCLING Systems 

  • Food safety & hygiene regulations

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Our Design Process

Catering design Stages

As experienced Catering Advisory and Design Consultants, we work closely with our clients at every stage of the process. Our service is completely bespoke and we can tailor each stage to match your requirements, goals and budget.

We initially meet with the Client and discuss Concept, Space Available, Life-Cycle Costs, Budgetary Restraints, Compliance with all Legislation and Visit Site, if possible, to understand the requirements.

  • Brief and Preparation

  • Concept Design for discussion

  • Developed Design with Service Points

  • Tender tailored Equipment Specification or alternative procurement preference

  • Analyse the Tenderers response

  • Defects Inspection with Report

  • Handover

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Leading catering & foodservice consultants


So that’s us - a uniquely personal, independent consultancy.

Award winning international Consultants

to the Hotel, Foodservice & Leisure Industries

Sterling Foodservice Consultancy

Harperley, Penn Lane, Tanworth‑In‑Arden, Solihull, Warwickshire B94 5HH

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