Royal Cornwall Hospital NHS Trust

TRURO, UK

We wanted a state of the art facility that would help Cornwall Food Production Unit produce meals for all the health care establishments in Cornwall and possibly beyond!
— Martin Pellow, Operations Manager for the Royal Cornwall Hospitals Trust

A central Cook & Freeze operation for 3,000 meals per day with fourteen days storage capacity of 42,000 meals.

Meticulous planning was required, as all the fresh ingredients are stored and prepared on site under the strictest hygiene controls. 

 
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A total of twenty five individual areas were designed including Hygiene Stations, Dolly Wash and Waste Bin Compound.

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