A world-wide Swiss manufacturer of measuring equipment rebuilt their UK operation in 2008 and required a staff restaurant for 200 employees with the capacity to cater for functions.
The ventilated ceiling reflects the layout of the dining room ceiling and creates the impression of spaciousness and also includes the discreet fire suppression system.
All catering operations, apart from dishwashing, are on view to the customer including the induction wok cooking on the servery counter.
From our client
“As complete novices in kitchen design, we quickly found that an experienced hand was crucial for managing contractors, picking up important details and maintaining high standards. Without Sterling, who knows what kind of kitchen we would have had! We felt their consultancy fee was money well spent.”