Canada Life Headquarters

Dun Laoghaire, Ireland

A major refurbishment of the building necessitated the expansion of the staff restaurant on the top floor which was serving 200 daily meals.

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Since it’s transformation the turnover has increased by 50%. This is due to the provision of an open plan kitchen and theatre style servery where the customers become wholly involved with the dining experience, a large self help salad bar, separate Deli counter serving bespoke sandwiches and barista coffee, which remains open throughout the day and provides an informal meeting area with a beverage station dispensing hot and cold drinks.

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Noisy operations such dishwashing, deliveries, food preparation, waste collation and hospitality trolley make-up are out of sight of the servery and customers’ view.

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