Services

Foodservice design and catering design with a difference

As experienced catering design consultants we work closely with our clients at every stage of the process and are able to advise on operational issues, complying with the latest regulations and best practice guidelines such as HACCP, CIBSE, BREEAM, DDA, DW/172 and WRAS etc.

In this section of our site you can learn more about the different stages of catering design. Our service is completely bespoke and we can offer as much or as little support as you need at each stage.

• Operation and Overview Stage
• Scheme Design Stage
• Detailed Design Stage
• Construction Phase
• Post Contract Support Stage

To discuss how we can support your catering design project, please get in touch to discuss our foodservice design consultancy services.