
To some extent once a catering facilities design project has been installed it is the end of the process. But essentially it is only the beginning – once a facility starts being used that is when our work as catering design consultants is tested most fully.
In the initial weeks and months of a catering project becoming operational we are on hand to offer further staff training, operational and diagnostic advice as needed. We will also complete the last payment application certification processes to finalise the financial aspect of the project.
To find out more about our catering facilities design consultancy, please get in touch.

"I would like to express my gratitude for the courtesy extended to me by yourself (Sterling) during my recent pre-opening inspection of the catering facilities at Whatley Manor. The standard of equipment fitted and the quality of work flows designed in the kitchen are the best I have seen in a catering establishment. I must congratulate you and your clients for working to such a high standard."
Martin Thorne, Senior Environmental Health Officer North Wiltshire DC after his visit to Whatley Manor
