Andrew and Elaine Powis are the only husband and wife consultancy partnership in commercial catering facilities design. This means we are uniquely placed to offer a genuinely warm, personal and professional service to all market sectors from concept to completion in the UK, Ireland and the rest of Europe.
Our combined 40 years’ experience working as lead consultants on catering design projects of all sizes and budgets includes kitchens, serveries, front of house areas, ventilation, fire suppression and waste management systems.
"We wanted a state of art facility that would help Cornwall Food Production Unit produce meals for all the health care establishments in Cornwall and possibly beyond!"
Martin Pellow, Operations Manager for the Royal Cornwall Hospitals Trust
A central Cook & Freeze operation for 3,000 meals per day with 14 days’ storage capacity for 42,000 meals required meticulous planning, especially since all the fresh ingredients are stored and prepared on site under the strictest hygiene controls.