Andrew and Elaine Powis are the only husband and wife consultancy partnership in commercial catering facilities design. This means we are uniquely placed to offer a genuinely warm, personal and professional service to all market sectors from concept to completion in the UK, Ireland and the rest of Europe.
Our combined 40 years’ experience working as lead consultants on catering design projects of all sizes and budgets includes kitchens, serveries, front of house areas, ventilation, fire suppression and waste management systems.
"Although I was not on board when the kitchen was conceived I am very happy with the space I and my 20 strong brigade work in. I feel very lucky that I’ve been able to get the quality of the cooking up so quickly because I have the facility to do it."
Martin Burge, Head Chef, Whatley Manor
Formerly a listed Cotswold manor house the transformed hotel opened in July 2003. The 23 bedrooms, including suites, spa, 2 bars, 2 restaurants and a central kitchen exude style and class. The brief was that the guests were not to be disturbed by any sight, sound or smell of kitchen activity.