Andrew and Elaine Powis are the only husband and wife consultancy partnership in commercial catering facilities design. This means we are uniquely placed to offer a genuinely warm, personal and professional service to all market sectors from concept to completion in the UK, Ireland and the rest of Europe.
Our combined 40 years’ experience working as lead consultants on catering design projects of all sizes and budgets includes kitchens, serveries, front of house areas, ventilation, fire suppression and waste management systems.
"As complete novices in kitchen design, we quickly found that an experienced hand was crucial for managing contractors, picking up important details and maintaining high standards. Without Sterling, who knows what kind of kitchen we would have had! We felt their consultancy fee was money well spent."
Jane Marchent, Company Secretary, Endress+Hauser
A world-wide Swiss manufacturer of measuring equipment rebuilt their UK operation in 2008 and required a staff restaurant for 200 employees with the capacity to cater for functions. The ventilated ceiling reflects the layout of the dining room ceiling and creates the impression of spaciousness and also includes the discreet fire suppression system.